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Bansiwala Rajasthani Ghewar is a traditional sweet dish from the state of Rajasthan in India. It is a popular dessert served during festivals and celebrations. The dish is made from a batter of wheat flour, sugar, and ghee, and is deep-fried in oil. It is then soaked in a sugar syrup and served with a topping of dry fruits and nuts.

The origin of Bansiwala Rajasthani Ghewar is believed to be from the Marwar region of Rajasthan. It is believed that the dish was created by a Marwari family called the Bansiwalas. The family name is derived from the word ‘bansi’ which means ‘flute’ in Hindi. It is believed that the family used to make flutes out of the dough and then fry them in oil. The fried flutes were then soaked in a sugar syrup and served with dry fruits and nuts.

Bansiwala Rajasthani Ghewar is a popular dessert served during festivals and celebrations. It is usually served as part of the main course and is served with a variety of accompaniments such as rabri, kheer, and mawa. The dish is also served as a snack or as a dessert.

The dish is prepared by making a dough from wheat flour, sugar, and ghee. The dough is then rolled out into thin circles and deep-fried in oil. The fried discs are then soaked in a sugar syrup for several hours. The syrup is made from sugar, cardamom, saffron, and rose water. Once the discs have soaked in the syrup, they are decorated with dry fruits and nuts.

Bansiwala Rajasthani Ghewar is a delicious and traditional Indian dessert. It is a popular dish served during festivals and celebrations and is enjoyed by people of all ages. The dish is easy to make and can be served with a variety of accompaniments. It is a must-try dish for anyone looking to try something new and different!

Rajasthani Ghewar
Milk, Ghee and Sugar honeycombed in flour makes it full of energy.
Golden yellow colour, circular shape, special design makes Bansiwala Ghewar
Unique sweet dish that tempts one to eat. Bansiwala Ghewar savours any time with or after meals or as a snack.
Taste of Bansiwala Ghewar wets taste buds that you like to eat again and again.Bansiwala Ghewar is an excellent gift. Friends will love it.